| Dinner and description |
Price |
Image |
FISH AND CHIPS
7 ounces of beer-battered halibut deep fried to perfection and served with our famous hand-cut French fries. | $15.95 |  |
SHRIMP SCAMPI
Large shrimp sauteed with onion, sun-dried tomatoes, mushrooms and tarragon. Choice of pasta in a garlic butter sauce. | $19.95 |  |
CAJUN CHICKEN DIANNE
Cajun-spiced chicken breast blended with tomatoes and green onions. Tossed in a Cajun cream sauce. | $18.95 |  |
PASTA DE-LITE
Choice of pasta tossed in a butter and garlic sauce. Add Boneless Breast of Chicken for $2.50. | $9.95 |  |
CHICKEN BROCCOLI
Sauteed boneless breast of chicken, in broccoli, sun dried tomatoes, green onions, tomatoes and dijon mustard. Choice of pasta in a garlic cream sauce. | $17.95 | |
SHRIMP DIAVOLO
Jumbo shrimp sauteed in dijon mustard, brocolli, sun dried tomatoes and caper berries. Choice of pasta in a lemon garlic cream sauce. | $19.95 | |
FAJITAS - CHICKEN, BEEF OR SHRIMP
Your choice of southwestern style chicken, beef or shrimp fajita served on a sizzling cast-iron skillet with four tortilla shells, lettuce, tomatoes olives, shredded cheddar cheese, sour cheam and salsa. | $18.95 | |
| Dinner Sides |
| Side | Price | |
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