| Sandwich and description |
Price |
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BUILD-YOUR-OWN B&E BURGER
Our 1/2-pound Angus burger charbroiled on our grill is the best! Load it up with your choice of the following ingredients: tomatoes, onions, lettuce or pickles and cheese (cheddar, Swiss, American, Mozzarella, Pepper jack, or Blue cheese).
Add sauteed mushrooms or onions for .25 each. Add bacon for .50.
| $10.95 |  |
SANTA FE BURGER
Favored by many, loved by lots, a 1/2 pound burger or chicken breast, smothered with sauteed mushrooms, sundried tomatoes, grilled onions and topped with spicy pepper cheese. All piled on a toasted bun.
| $10.95 |  |
THE MUSHROOM BURGER
A Montana- style 1/2 pound burger topped with sauteed mushrooms and spicy cheese on a toasted bun.
| $10.50 |  |
THE HAY MAKER
A generous 1/2-pound burger topped with ham, tomato, Swiss cheese, Bleu cheese, Served on whole wheat Texas toast.
| $10.50 |  |
FOWL BURGER
A tender marinated breast of chicken, flame broiled to perfection and served on a toasted Kaiser bun. Topped with tomato, melted Swiss cheese, and our special sauce. | $10.95 |  |
"FAMOUS" CAJUN FOWL BURGER
A tender breast of chicken seasoned with herbs and spices, topped with a cucumber, tomato, pepper jack cheese and our special sauce on a kaiser bun. | $10.95 |  |
FRENCH DIP
Our beef is roasted here at B&E's then sliced thin, stacked high on a poor boy bun, and served with steaming au jus. | $10.50 |  |
BOBCAT
Hot roast beef stacked high with Swiss cheese and sauteed mushrooms on a poor boy bun. Served with Au-jus. | 10.75 |  |
REUBEN
Thinly sliced pastrami with sauerkraut, Swiss cheese, our special sauce and served on rye bread. A BERT & ERNIE"S Classic.
| 10.95 |  |
SPLURGE BURGER
1/2 lb burger charbroiled and served with your choice of tossed salad or pasta salad and a roll. | $7.50 |  |
SPLURGE CHICKEN
Five ounces of boneless, skinless breast of chicken charbroiled and served with your choice of tossed salad or pasta salad and a roll.
| $7.50 |  |
SKY HIGH ON RYE
Thinly sliced pastrami, smoked ham, swiss cheese, and coleslaw piled high on grilled rye bread. Served with our own mustard spread. | $10.95 |  |
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